Tag Archives: James Hamilton Paterson Cooking with Fernet Branca

Talk about a feast!

Georg_Emanuel_Opiz_Der_Völler_1804

“Golly! Pork-pie and chocolate cake, sardines and Nestlé’s milk, chocolate and peppermint creams, tinned pineapple and ginger-beer!” said Janet. Talk about a feast! I bet this beats the upper third’s feast hollow! Come on – let’s begin!”
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