Category Archives: Food

Roast swan with green mashed potatoes


If, like Gert, you love big personalities with a sizeable helping of the fraud or impostor, you’ll enjoy this article by Edward White in The Paris Review about Fanny Cradock, the face and voice of cooking on British television from the mid-’50s to the mid-’70s [who was] once described by one national newspaper as “a preposterous character, the foodie you loved to loathe.” She actually wasn’t much of a cook – mincemeat omelette, anyone? – but she was an excellent self-promoter, a brand before the time when celebrities were brands.

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